These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. She was only a few yards from the door, but lacked the courage to rise and fly. His spirits began to rise. I had rather have trouble and hardship like that than be taken care of by others.
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